Notes for refrigerated truck.

1. Pre-transport Preparation

Check the refrigeration unit, temperature control system, fuel and coolant before departure.

Clean and disinfect the compartment to avoid odor and cross-contamination.

Pre-cool the compartment to the required temperature before loading.

2. Loading & Stacking

Do not block the air outlet and return air vent; leave gaps for air circulation.

Stack goods neatly; do not overload or press against the evaporator.

Avoid loading hot goods directly; cool them first if necessary.

3. Temperature Control

Set temperature according to cargo requirements and keep it stable.

Do not frequently adjust temperature or shut down the refrigeration unit.

Monitor temperature in real time and record data regularly.

4. Driving Process 

Avoid sudden acceleration, braking and sharp turns to prevent goods damage.

Keep the compartment door closed as much as possible to reduce cold air loss.

Choose a reasonable route; avoid long-time traffic jams in high temperature.

5. Unloading Operation 

Unload quickly to minimize door opening time.

Classify and handle goods to prevent thawing and deterioration.

6. Maintenance & Safety 

Regularly maintain the refrigeration unit, clean the condenser and evaporator.

Check sealing strips to ensure good compartment insulation.

For medicine and frozen food, comply with relevant regulatory requirements.